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Mon Sep 06, 2010

Standards Incorporated by Reference (SIBR) Database

Procurement SIBR (P-SIBR)

All Types of Standards


Total Record Count: 10559 New Search Link Printer Friendly Icon Printer Friendly

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Procurement SIBR Records
SDO Document Number Document Title Edition Incorp By
Federal Specifications Standards and Test Methods A-A-3186 File Cabinets, Vertical, Steel NDG GSA
Federal Specifications Standards and Test Methods A-A-3187 File Cabinets, Lateral and Shelf Files, Steel NDG GSA
Federal Specifications Standards and Test Methods A-A-3188 Desk, Returns and Credenzas (Steel, Contemporary Style) NDG GSA
Federal Specifications Standards and Test Methods A-A-3190 Desk, Return Attachment and Credenza (Office, Traditional St NDG GSA
Federal Specifications Standards and Test Methods A-A-3191 Brushes: Artists NDG GSA
Federal Specifications Standards and Test Methods A-A-3192 Brushes, Paint NDG GSA
Federal Specifications Standards and Test Methods A-A-20000B Cereal, Prepared, Ready-To-Eat NDG GSA
Federal Specifications Standards and Test Methods A-A-20001A Spices and Spice Blends NDG GSA
Federal Specifications Standards and Test Methods A-A-20022B Cereals for Babies, Instant NDG GSA
Federal Specifications Standards and Test Methods A-A-20030A Salad Dressing Mixes NDG GSA
Federal Specifications Standards and Test Methods A-A-20032F Potatoes, White, Dehydrated NDG GSA
Federal Specifications Standards and Test Methods A-A-20033C Tea, Black (Bags or Loose) NDG GSA
Federal Specifications Standards and Test Methods A-A-20034A Breakfast Cocoa; Cocoa; Cocoa, Lowfat; and Cocoa, Fat Free NDG GSA
Federal Specifications Standards and Test Methods A-A-20035B Hominy Grits, Enriched NDG GSA
Federal Specifications Standards and Test Methods A-A-20036B Mustard, Prepared NDG GSA
Federal Specifications Standards and Test Methods A-A-20038B Potato Products, Preformed, Precooked, Frozen NDG GSA
Federal Specifications Standards and Test Methods A-A-20042B Bean Sprouts, Canned NDG GSA
Federal Specifications Standards and Test Methods A-A-20043A Creamer, Non-Dairy, Dry NDG GSA
Federal Specifications Standards and Test Methods A-A-20047D Meat Purees, With Meat Broths, Canned NDG GSA
Federal Specifications Standards and Test Methods A-A-20048B Ravioli, Beef, Canned (in Tomato Sauce, With Or Without Beef NDG GSA
Federal Specifications Standards and Test Methods A-A-20049C Creamer, Non-Dairy, for Reconstitution NDG GSA
Federal Specifications Standards and Test Methods A-A-20050D Vegetable Purees, Canned NDG GSA
Federal Specifications Standards and Test Methods A-A-20051D Puddings, Shelf Stable, Ready-To-Eat NDG GSA
Federal Specifications Standards and Test Methods A-A-20052B Bread, Fresh or Frozen NDG GSA
Federal Specifications Standards and Test Methods A-A-20053B Rolls, Bread, Baked, Fresh or Frozen NDG GSA
Federal Specifications Standards and Test Methods A-A-20055A Cake, Fresh or Frozen, Individually Packaged NDG GSA
Federal Specifications Standards and Test Methods A-A-20062C Pasta Products, Enriched NDG GSA
Federal Specifications Standards and Test Methods A-A-20063C Noodles, Egg, Enriched NDG GSA
Federal Specifications Standards and Test Methods A-A-20066A Corn Meal, Enriched (White or Yellow) NDG GSA
Federal Specifications Standards and Test Methods A-A-20069B Salt Substitute NDG GSA
Federal Specifications Standards and Test Methods A-A-20070B Peppers, Green and Red, Dehydrated NDG GSA
Federal Specifications Standards and Test Methods A-A-20072B Milk, Evaporated NDG GSA
Federal Specifications Standards and Test Methods A-A-20074B Pies, Fresh, Fruit Filled, Ready-To-Eat, 8, 9, 10 Inch Diame NDG GSA
Federal Specifications Standards and Test Methods A-A-20078B Jelly, Fruit NDG GSA
Federal Specifications Standards and Test Methods A-A-20079B Preserves (or Jams), Fruit NDG GSA
Federal Specifications Standards and Test Methods A-A-20081D Bacon, Precooked, Sliced, Canned or in Flexible Pouches NDG GSA
Federal Specifications Standards and Test Methods A-A-20085C Milk, Dry, Nonfat (Spray Process); And Milk, Dry, Nonfat, In NDG GSA
Federal Specifications Standards and Test Methods A-A-20087B Soy Sauce NDG GSA
Federal Specifications Standards and Test Methods A-A-20089B Yeast, Baker's (Active Dry) NDG GSA
Federal Specifications Standards and Test Methods A-A-20090B Cereal, Rolled Oats NDG GSA
Federal Specifications Standards and Test Methods A-A-20091D Salad Oils, Vegetable NDG GSA
Federal Specifications Standards and Test Methods A-A-20092B Steak Sauce NDG GSA
Federal Specifications Standards and Test Methods A-A-20093 Cheesecake, Frozen NDG GSA
Federal Specifications Standards and Test Methods A-A-20096 Cheese Blend, Pizza NDG GSA
Federal Specifications Standards and Test Methods A-A-20097D Hot Sauce NDG GSA
Federal Specifications Standards and Test Methods A-A-20098B Beverage Bases (Powdered) NDG GSA
Federal Specifications Standards and Test Methods A-A-20099A Worcestershire Sauce NDG GSA
Federal Specifications Standards and Test Methods A-A-20100C Shortening Compounds NDG GSA
Federal Specifications Standards and Test Methods A-A-20102B Juice, Lemon, Concentrated Frozen NDG GSA
Federal Specifications Standards and Test Methods A-A-20108A Cereals, Wheat, (Quick-Cooking and Instant) NDG GSA
Federal Specifications Standards and Test Methods A-A-20109 Teriyaki Sauce NDG GSA
Federal Specifications Standards and Test Methods A-A-20112B Noodles, Chow Mein NDG GSA
Federal Specifications Standards and Test Methods A-A-20116B Coffee, Roasted, Ground, High Extraction NDG GSA
Federal Specifications Standards and Test Methods A-A-20117B Juice, Prune, Canned NDG GSA
Federal Specifications Standards and Test Methods A-A-20118B Nectars, Fruit, Canned (Apricot, Pear, and Peach) NDG GSA
Federal Specifications Standards and Test Methods A-A-20119C Oranges, Canned (Mandarin) NDG GSA
Federal Specifications Standards and Test Methods A-A-20120C Vegetables, Mixed, Canned NDG GSA
Federal Specifications Standards and Test Methods A-A-20121A Cranberry Juice Cocktail (Single Strength and Concentrate) NDG GSA
Federal Specifications Standards and Test Methods A-A-20122B Juice, Lime, Frozen NDG GSA
Federal Specifications Standards and Test Methods A-A-20124C Syrup NDG GSA
Federal Specifications Standards and Test Methods A-A-20126D Flour NDG GSA
Federal Specifications Standards and Test Methods A-A-20133E Sauce, Pasta, Tomato Based, Meatless NDG GSA
Federal Specifications Standards and Test Methods A-A-20134B Beans, Dried, Canned (In Tomato Sauce or Brine, With or With NDG GSA
Federal Specifications Standards and Test Methods A-A-20135B Sugar, Refined and Sugar, Brown NDG GSA
Federal Specifications Standards and Test Methods A-A-20139A Muffins, Fresh or Frozen NDG GSA
Federal Specifications Standards and Test Methods A-A-20140B Mayonnaise, Salad Dressing, And Tartar Sauce NDG GSA
Federal Specifications Standards and Test Methods A-A-20143A Tortillas, Toritilla Chips, Taco Shells, and Tostada Shells NDG GSA
Federal Specifications Standards and Test Methods A-A-20144B Juice, Lemon, Reconstituted NDG GSA
Federal Specifications Standards and Test Methods A-A-20145B Soups, Canned NDG GSA
Federal Specifications Standards and Test Methods A-A-20146 Fruitcake, Fresh NDG GSA
Federal Specifications Standards and Test Methods A-A-20148A Beef Stew, Canned NDG GSA
Federal Specifications Standards and Test Methods A-A-20150A Chicken Parts, Frozen, Fully Cooked, Breaded and Unbreaded NDG GSA
Federal Specifications Standards and Test Methods A-A-20152B Cabbage, Ready-To-Use, Shredded, Fresh NDG GSA
Federal Specifications Standards and Test Methods A-A-20154A Cottage Cheese NDG GSA
Federal Specifications Standards and Test Methods A-A-20155A Tuna, Canned NDG GSA
Federal Specifications Standards and Test Methods A-A-20156A Juice, Vegetable, Canned NDG GSA
Federal Specifications Standards and Test Methods A-A-20158B Salmon, Canned NDG GSA
Federal Specifications Standards and Test Methods A-A-20161A Pie Fillings, Fruit, Prepared NDG GSA
Federal Specifications Standards and Test Methods A-A-20162A Salad Dressings, Pourable NDG GSA
Federal Specifications Standards and Test Methods A-A-20164B Nuts, Shelled, Roasted NDG GSA
Federal Specifications Standards and Test Methods A-A-20165C Potato-Based Mix, Pelletized, Dehydrated (for French Fried T NDG GSA
Federal Specifications Standards and Test Methods A-A-20170A Dessert Powder (Gelatin) and Gelatin, Plain, Edible NDG GSA
Federal Specifications Standards and Test Methods A-A-20172B Formulas, Infant NDG GSA
Federal Specifications Standards and Test Methods A-A-20173B Lettuce, Fresh, Ready-To-Use NDG GSA
Federal Specifications Standards and Test Methods A-A-20175B Chewing Gum NDG GSA
Federal Specifications Standards and Test Methods A-A-20177B Candy and Chocolate Confections NDG GSA
Federal Specifications Standards and Test Methods A-A-20178 Sugar Substitutes NDG GSA
Federal Specifications Standards and Test Methods A-A-20181A Bakery Mixes, Prepared NDG GSA
Federal Specifications Standards and Test Methods A-A-20183A Tea, Instant NDG GSA
Federal Specifications Standards and Test Methods A-A-20184A Coffee, Instant NDG GSA
Federal Specifications Standards and Test Methods A-A-20189A Cocoa Beverage Powder NDG GSA
Federal Specifications Standards and Test Methods A-A-20190A Onions, Green, Fresh, Ready-To-Use NDG GSA
Federal Specifications Standards and Test Methods A-A-20191B Carrots, Fresh, Ready-To-Use NDG GSA
Federal Specifications Standards and Test Methods A-A-20192A Radishes, Fresh, Ready-To-Use NDG GSA
Federal Specifications Standards and Test Methods A-A-20193A Onions, Dry, Ready-To-Use NDG GSA
Federal Specifications Standards and Test Methods A-A-20195B Snack Foods NDG GSA
Federal Specifications Standards and Test Methods A-A-20200A Pizza Sauce (Fully Prepared and Base) NDG GSA
Federal Specifications Standards and Test Methods A-A-20202 Bouillon (Soup and Gravy Bases) NDG GSA
Federal Specifications Standards and Test Methods A-A-20208 Cheese, Cheddar, Reduced Fat NDG GSA
Federal Specifications Standards and Test Methods A-A-20210A Salsa, Tomaor-Based NDG GSA
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